Weight Loss

Weight Loss Plan – Planning to Eat

Saturday, August 9th, 2008

Weight Loss Plan - Planning to Eat Like a Winner Evidence has shown that proper weight loss plans require nutrition and fluid taken in prior to engaging in competition results in increased endurance. Results also show that competitors who ingest nutrients minutes before exercise find the activity less rigorous and feel ...

Being Active at all Sizes – Part 2

Friday, August 8th, 2008

Weight Loss Recommendations for All Levels of Fitness Before starting a weight loss program you should see a qualified professional to determine your level of fitness. Healthy women - BMI range of 19.9-24.9 BMI within the range of 19.9-24.9 is healthy weight. The main concern is not falling out of this range. Recommendation - ...

Weight Loss Plan Review: The Atkins Diet

Thursday, August 7th, 2008

Weight Loss Plan Review: The Atkins Diet Summary: The Atkins Diet weight loss plan is based on a keeping your body in a state of ketosis. Ketosis occurs when the liver excessively converts fat into fatty acids and ketone bodies then used by the body for energy. The Atkins Diet relies on ...

Being Active at all Sizes – Part 1

Thursday, August 7th, 2008

Starting a Weight Loss Plan Having a weight loss plan should include some physical activity. Women who aren't active or haven't much physical activity don't have to worry. No matter your weight level there is a level of physical activity to meet your needs, achieving a healthy weight is not out ...

Tastants as Part of Your Weight Loss Plans

Friday, August 1st, 2008

Weight loss plans should include getting the most flavor out of your food. Low calorie and calorie-free seasonings and sweeteners are a suggested way to help you feel fuller faster and decrease the amount you eat according to one U.S. study. "Tastants" are substances that can stimulate the sense of ...